PROJECT

Beefbar Paris

Project by Humbert & Poyet

              	

Following Monaco, Hong Kong and Mexico, the adventure continues with Ricardo Giraudi, creator of the Beefbar restaurant concept in 2005, and interior architects Emil Humbert and Christophe Poyet. Located where the Fermette Marbeuf used to be, Beefbar Paris’ project started with an unexpected discovery: a room in the purest Art Nouveau style, registered as Historical Monuments since 1983 but heavily damaged: sectioned arches, pilasters, friezes and missing enameled ceramic panels… The restora...

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Photography: Francis Amand

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

Beefbar Paris

by Humbert & Poyet

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